Restaurant-Managers for hire

Find restaurant managers who oversee daily operations, ensure customer satisfaction, and lead staff teams while possessing strong leadership, communication, and organizational skills to create a thriving dining experience. Indeed Smart Sourcing matches you with quality talent to make your hiring faster and simpler.

  • Ready to work now

    1,649

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Customer Service11%
    Cash Handling9%
    Time Management8%
  • Education level

    Bachelor's degree56%
    Vocational or technical training28%
    High school diploma or GED11%
  • Years of experience

    More than 10 years50%
    6-10 years30%
    3-5 years20%
  • Current company

    ARAYA CONCEPTS PTE LTD
    AURA CELESTIA , (BAR, RESTO AND CELEBRATION)
    Ayasofya Turkish Restaurant Pte Ltd
  • Time at current job

    2-5 years40%
    Less than a year20%
    1-2 years20%

Browse Indeed's database of 1,649 profiles for Restaurant-Managers

Last updated: 10 Oct 2026

Restaurant Manager: Cost of hiring?

  • Common salary in SG: $65,488 yearly
  • Typical salaries range from $34,864 – $123,013 yearly

*Indeed data (SG)

  • Assistant Restaurant Manager

    Singapore

    Licenses & certifications

    BookkeepingLCCI Level 1 Certificate in BookkeepingLCCI Certificate

    Skills

    Microsoft OfficeRestaurant ExperienceCustomer ServiceBarista ExperienceTime ManagementCash Handling
  • Restaurant Manager

    MacPherson

    Licenses & certifications

    Word ProcessingWriting SkillsWord Processing SoftwareMise En PlaceMicrosoft ExcelOffice Productivity Software+12 more

    Skills

    Communication SkillsLeadershipOrganisational SkillsCustomer ServiceCash HandlingCashiering
  • Restaurant General Manager

    Ang Mo Kio

    Licenses & certifications

    WSQ Food Safety Level 1WSQ Food Services – Food Safety Course (FSC) Level 3

    Skills

    LeadershipCommunication SkillsStaff SupervisionTeam LeadershipTeam ManagementCustomer Service
  • Restaurant Operations Manager

    Toa Payoh

    Licenses & certifications

    First Aid CertificationWSQ Advanced Certificate in Workplace Safety & Health

    Skills

    Time ManagementFirst AidFood and Beverage Outlet ExperienceHospitality Industry ExperienceFood Service ExperienceRestaurant Experience
  • Restaurant Assistant Manager

    Tanjong Pagar

    Licenses & certifications

    WSQ Food Safety Level 2WSQ Food Safety Level 1

    Skills

    Time ManagementEvent PlanningTask PrioritisationComputer OperationComputer LiteracyComputer Skills
  • Restaurant executive

    Newton

    Licenses & certifications

    First Aid Certification

    Skills

    HospitalityHospitality Industry ExperienceCross-Cultural CommunicationManagementMicrosoft Office SuiteMicrosoft Office

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What skills do restaurant-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a restaurant manager include: customer service, cash handling and time management.

What licenses or certifications are common for restaurant-managers?

Common licenses or certifications for restaurant-managers include: WSQ Food Safety Level 1, First Aid Certification and Barista Experience.

What are some job titles related to restaurant-managers?

According to Indeed's Smart Sourcing data, job titles related to restaurant-managers include: assistant restaurant manager, restaurant operations manager and f&b manager.

What level of education is common for a restaurant manager?

Bachelor's degree is the most common level of education for a restaurant manager in Singapore, according to available candidates on Smart Sourcing.

How many years of experience is common for a restaurant manager?

Most restaurant-managers have 15 years of professional experience.

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