Line-Cooks for hire

Find line cooks who prepare food efficiently, follow recipes accurately, and maintain kitchen cleanliness while displaying skills in teamwork, time management, and culinary techniques. Indeed Smart Sourcing matches you with quality talent to make your hiring faster and simpler.

  • Ready to work now

    134

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking15%
    Kitchen Experience12%
    Culinary Experience8%
  • Education level

    Bachelor's degree47%
    Vocational or technical training40%
    High school diploma or GED10%
  • Years of experience

    6-10 years40%
    3-5 years30%
    More than 10 years30%
  • Current company

    (Macau SAR, China)
    1 Hans Sang Korean Family
    A Cube Bistro
  • Time at current job

    Less than a year43%
    2-5 years29%
    More than 5 years29%

Browse Indeed's database of 134 profiles for Line-Cooks

Last updated: 10 Oct 2026

Line Cook: Cost of hiring?

  • Common salary in SG: $43,107 yearly
  • Typical salaries range from $22,078 – $84,167 yearly

*Indeed data (SG)

  • Line Cook

    Southern Islands

    Licenses & certifications

    CookingCulinary Experience

    Skills

    CookingKitchen ExperienceRestaurant ExperienceFood ProductionCleaningInventory Management
  • Chef

    Sengkang

    Licenses & certifications

    Class 2B Driving LicenceWSQ Food Safety Level 1WSQ Food Services – Food Safety Course (FSC) Level 3Class 3 Driving Licence

    Skills

    Communication SkillsLeadershipCulinary ExperienceCookingFood PreparationKitchen Management
  • Line Cook

    Singapore

    Licenses & certifications

    WSQ Food Safety Level 1

    Skills

    Kitchen ExperienceKitchen ManagementFood PreparationCookingFood SafetyFood and Beverage Service
  • Data Analyst

    Singapore

    Licenses & certifications

    ISO 9001HalalISO 9001 Quality Management StandardLean Six Sigma Yellow BeltISO 14001WSQ Food Safety Level 1+2 more

    Skills

    Communication SkillsLeadershipAnalysis SkillsCustomer CommunicationCustomer Complaint HandlingSimple Customer Issue Resolution
  • Machine Operator

    Queenstown

    Licenses & certifications

    WSQ Food Safety Level 1

    Skills

    LeadershipRestaurant ManagementBeverage BuildingBar ServiceBeverage BlendingBartending
  • Line Cook

    Bedok

    Licenses & certifications

    Report PreparationHotel Kitchen ExperienceRestaurant ManagementFood HandlingBuffet ExperienceTeam Management+36 more

    Skills

    ServingEvent Venue Food and Beverage ExperienceHospitalityEvent Venue ExperienceCatering Banquet Server ExperienceCustomer Service

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and culinary experience.

What licenses or certifications are common for line-cooks?

Common licenses or certifications for line-cooks include: WSQ Food Safety Level 1, Cooking and Team Management.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: cook & cahier, chef and chef in charge.

What level of education is common for a line cook?

Bachelor's degree is the most common level of education for a line cook in Singapore, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line-cooks have 8 years of professional experience.

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