Sous-Chefs for hire
Find sous chefs who assist head chefs, oversee food preparation, and manage kitchen staff while demonstrating skills in culinary techniques, time management, and teamwork. Indeed Smart Sourcing matches you with quality talent to make your hiring faster and simpler.
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691
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience8%Leadership7%Education level
Vocational or technical training58%Bachelor's degree27%High school diploma or GED12%Years of experience
More than 10 years50%6-10 years30%1-2 years10%Current company
1-GroupAndaz SingaporeASADOR PTE LTDTime at current job
Less than a year67%1-2 years17%2-5 years17%
Browse Indeed's database of 691 profiles for Sous-Chefs
Last updated: 10 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in SG: $54,157 yearly
- Typical salaries range from $34,814 – $84,247 yearly
*Indeed data (SG)
Sous Chef
Singapore
Licenses & certifications
WSQ Food Safety Level 1Skills
Chinese CuisineLeadershipTime ManagementCookingChineseBanquet ExperienceChef de Partie
Hougang
Licenses & certifications
WSQ Food Safety Level 1Skills
KoreanGrillingGrillingCookingSauce PreparationInventory ControlJr. Sous Chef
Serangoon
Licenses & certifications
WSQ Food Safety Level 1Skills
Organisational SkillsCommunication SkillsTime ManagementSchedule ManagementTask PrioritisationComplaint HandlingSous Chef / Kitchen Supervisor
Woodlands
Licenses & certifications
TamilWSQ Food Safety Level 1EnglishSkills
LeadershipKitchen HygieneVendor Relationship BuildingFood Waste MitigationFood ProductionMechanical EngineeringF&B Manager
Toa Payoh
Licenses & certifications
HalalWSQ Food Safety Level 1WSQ Food Services – Food Safety Course (FSC) Level 3Skills
Food and Beverage Outlet ExperienceHospitality Industry ExperienceFood Service ExperienceRestaurant ExperienceServingFood and Beverage ServiceSous Chef
Singapore
Licenses & certifications
MandarinWSQ Food Safety Level 1Microsoft PowerpointMicrosoft OfficeEnglishMicrosoft WordSkills
EnglishMandarinMicrosoft OfficeMicrosoft WordMicrosoft Powerpoint
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: WSQ Food Safety Level 1, English and WSQ Food Services – Food Safety Course (FSC) Level 3.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: sous chef / kitchen supervisor, f&b manager and chef de partie / junior sous chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Singapore, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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