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    • Prepare and cook Chinese cuisine, including stir-fried dishes and claypot specialties.
    • Ensure food quality, consistency, and presentation.
    • View all ZHONG QI FUTURE (SINGAPORE) PTE. LTD. jobs - Singapore jobs - Chef jobs in Singapore
    • Salary Search: Chinese Restaurant Chef (5.5 days, Changi Airport) salaries in Singapore
    • Drive revenue, maximise profitability and minimize cost of the restaurant.
    • Manage and oversee the daily operations of the Chinese Restaurant.
    • Oversee daily operations of the restaurant, including front-of-house (FOH) and kitchen coordination.
    • Excellent communication skills — bilingual (Mandarin +…
    • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
    • Can differentiate the various type of cuisines.
    • He oversees the entire operations of a restaurant.
    • This includes knowing the different functions associated with food and beverages, supervising staff,…
    • Minimum 5 years of experience as a Chinese Cook in restaurant or hotel kitchens.
    • You will maintain high culinary standards while ensuring kitchen efficiency and…
    • Preparation and Cooking: Plan, prepare, and cook a wide range of authentic and contemporary Chinese dishes, strictly following established recipes and culinary…
    • Has strong knowledge of restaurant operations and a passion for delivering exceptional hospitality.
    • Support the General Manager in overseeing daily restaurant…
    • Commit to maintain the established brand and restaurant concept.
    • At least 8 years of culinary experience, with the ability to lead a fine dining modern Chinese…
    • Overall contribution to restaurant revenue.
    • Drive sales growth and achieve monthly revenue targets.
    • Develop new corporate accounts and business opportunities.
    • Greet and serve customers, show customers to their tables.
    • Present menus, efficiently take customer orders including any special requests.
    • The successful candidate will be responsible for preparing high-quality Chinese desserts and herbal beverages, maintaining food safety standards, delivering…
    • Table Mastery: Oversee high-end table settings, execute flawless communal and portioned table-side service, and maintain pristine dining areas.
    • Provide friendly, excellent, and professional service to all guests.
    • Responsible for handling food and beverage orders and serving guests.
    • Basic Salary: $1.6K - $2.8K (depending on experience).
    • * 11:00am – 11:00pm (12 hours per day).
    • * Welcome and serve customers professionally.

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Job Post Details

Chinese Restaurant Chef (5.5 days, Changi Airport) - job post

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
Singapore
$3,000 - $4,000 a month - Full-time
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Job details

Pay

  • $3,000 - $4,000 a month

Job type

  • Full-time

Shift and schedule

  • Shift system

Location

Singapore

Full job description

Job Title: Chinese Restaurant Chef

Salary: $3,000 - $4,000 (Based on Experience)

Location: Changi Airport

Work Schedule:

  • 12-hour shift
  • Monthly Rest Days: 6
Responsibilities:
  • Prepare and cook Chinese cuisine, including stir-fried dishes and claypot specialties
  • Ensure food quality, consistency, and presentation
  • Prepare ingredients and maintain kitchen hygiene standards
  • Manage daily kitchen operations and food preparation
  • Support inventory control and kitchen cleanliness
Requirements:
  • At least 3 years of experience as a Chinese Chef
  • Proficient in Chinese cooking techniques and wok frying
  • Able to work independently in a fast-paced kitchen
  • Good knowledge of food hygiene and safety practices
  • Responsible, reliable, and able to work well in a team
  • Candidates able to start work immediately or on short notice will have an advantage
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