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    • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
    • View all SLDTE PTE. LTD. jobs - Singapore jobs - Restaurant Manager jobs in Singapore
    • Salary Search: Restaurant Manager (5 Days work-week) salaries in Singapore
    • You will lead guest service by taking and delivering food and beverage orders, recommending wine pairings, and ensuring timely, professional service to enhance…
    • Maintain the utmost cleanliness and hygiene standards in the restaurant.
    • Provide friendly, excellent and professional service to all guests.
    • Uphold restaurant policies and maintain a positive guest experience.
    • Function as the host/hostess of the restaurant.
    • Oversee daily restaurant operations to ensure smooth service and high standards.
    • Good understanding of restaurant operations, P&L, and cost control.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Lead, train, schedule, and supervise restaurant staff.
    • Work with marketing to increase restaurant visibility through campaigns and public relations.
    • Recruit, train, mentor, and manage all front-of-house staff.
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • Oversee and manage the overall daily restaurant operations, including front-of-house service, staff performance and operational efficiency.
    • Oversee day-to-day restaurant operations to deliver exceptional service and customer satisfaction.
    • Join a dynamic restaurant team where you will play a pivotal…
    • You will oversee the Front of House (FOH) and Back of House (BOH) synergy, ensure peak financial performance, and maintain the highest standards of food quality…
    • The Floor Manager is responsible for overseeing daily on-ground operations, ensuring smooth service flow, maintaining high customer service standards, and…
    • You will manage check-in and check-out processes, resolve guest concerns, and lead a team of front desk agents and guest service representatives to meet the…
    • The restaurant manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible.

Job Post Details

Restaurant Manager (5 Days work-week) - job post

SLDTE PTE. LTD.
Singapore
$4,500 - $6,000 a month - Full-time
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Job details

Pay

  • $4,500 - $6,000 a month

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system

Location

Singapore

Full job description

Are you passionate about delivering exceptional dining experiences and driving restaurant success? Join our team as a Restaurant Manager and play a pivotal role in creating memorable moments for our guests while ensuring our operations run smoothly and profitably.

What to expect:

  • Oversee daily restaurant operations
  • Implement and uphold Standard Operating Procedures (SOPs) for service recovery, task cycles, and cost control
  • Take ownership of sales, food quality, and guest experience
  • Maintain safety, hygiene, and cleanliness in compliance with NEA/SFA regulations and company standards
  • Oversee manpower planning and scheduling to ensure optimal staffing levels during peak and off-peak hours, while maintaining labor cost efficiency.
  • Manage administrative tasks, including payroll processing, employee documentation, and compliance with HR policies
  • Take charge of inventory management
  • Collaborate with the Executive Chef and Sous Chef to strategize and assist in menu curation and new food offerings
  • Partner with the HQ team to develop restaurant partnerships, coordinate advertising and promotions (ANP), and manage other ad-hoc projects as required.
  • Coordinate with the Reservation Manager for event sales, ensuring smooth follow-up actions and alignment with the kitchen and HQ teams

Requirement

  • At least 5 years of relevant experience in F&B restaurants
  • Minimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent
  • Willing to be involved in hands on operations
  • Excellent communication and interpersonal skills
  • Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift)
  • 44 Hours/Week
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