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    • Endurance to walk and stand for long hours.
    • Ability to remain calm and professional with difficult customers.
    • Good knowledge of restaurant operations management.
    • Helping in area of the restaurant when circumstance dictate.
    • Employee discounts on food and beverages.
    • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness.
    • Contribute to the restaurant’s ongoing journey toward achieving a…
    • Basic $2,000 – $2,500.
    • After probation will have incentive.
    • 10:30am – 11:00pm (3:00pm – 5:00pm break).
    • Greet and welcome customers in a friendly manner.
    • Proven ability to lead profitable restaurant or hospitality operations.
    • Oversee daily restaurant operations to ensure smooth workflow and high service standards…
    • You will oversee the Front of House (FOH) and Back of House (BOH) synergy, ensure peak financial performance, and maintain the highest standards of food quality…
    • Minimum 2 years’ experience in an international class restaurant.
    • Uses the guest name appropriately and communicates it to restaurant colleagues and managers.
    • Maintain high standards of restaurant presentation, hygiene, and operational readiness.
    • We seek an experienced General Manager to lead front-of-house operations…
    • Basic $2000 – $2500.
    • After probation will have incentive.
    • 10:30am – 11:00pm (3:00pm – 5:00pm Break time).
    • Assist in food preparation (cutting, marinating, basic…
    • Serve as the primary point of contact for prospective restaurant partners, addressing inquiries and concerns.
    • Relationship Management: Build and maintain strong…
    • Capable of engaging in confident interactions with the media and visitors to promote the brand, its ideas, and the food served at each individual restaurant.
    • Ensure consistent delivery of high-quality, luxury-level food and presentation standards.
    • Develop, design, and update menus in line with concept, seasonality,…
    • Immediate Start, For At Least 3 Months.
    • To create the optimal solution for its clients, GastroSense draws on its in-depth expertise and knowledge as well as…
    • Possess a management experience in restaurants or related industries, with a familiarity of restaurant operational procedures.

Job Post Details

Waiter - job post

Big Bee Consultant
Singapore
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Location

Singapore

Full job description

Waiter Requirements:
Endurance to walk and stand for long hours.
Flexible work hours.
Ability to remain calm and professional with difficult customers.
Good interpersonal skills.
Coordination to carry plates or trays without dropping anything.

Experience
1 - 5 Years

Salary
4 Lac To 9 Lac 50 Thousand P.A.

Industry
Hotel / Restaurants / Travel / Airlines

Qualification
Diploma

Key Skills
Steward Activities Waiter Walk in

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