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    • Assist the Head Chef in overseeing daily kitchen operations and workflow.
    • Lead, supervise, and motivate kitchen staff to maintain high performance standards.
    • The Head Chef leads the culinary vision and daily kitchen operations of a new restaurant, ensuring food quality, team development, cost control, and compliance…
    • Supervise and mentor junior kitchen staff, ensuring smooth service and prep.
    • Maintain consistency in food preparation, plating, and quality control.
    • As a Junior Sous Chef, you will support kitchen operations by assisting in menu planning, supervising staff, and maintaining quality standards to ensure…
    • The Sous Chef assists the Executive Chef in overseeing the daily kitchen operations, ensuring the preparation and delivery of high-quality food while…
    • The Jr Sous Chef is responsible for supporting leadership to the culinary team, assisting directions in driving stellar business profitability and productivity,…
    • Position Type: Full-Time / Permanent.
    • The ideal candidate is a hands-on leader who can master the wok during peak service, maintain rigorous food safety…
    • Minimum 5 years of relevant kitchen experience, with at least 1 year in a supervisory or sous chef role.
    • Supported by evidence-informed practice and data from…
    • Training and coaching from leading names in global hospitality leadership.
    • The Sous Chef to support the leadership of our kitchen operations and deliver…
    • This role requires someone who is commercially aware, quality-focused, and capable of driving both culinary excellence and profitability.
    • Reporting to the Chef De Cuisine, the Sous Chef is in charge of preparing the menu for our guests and ensuring that food hygiene and sanitation standards are…
    • You will be managing and organising the Culinary Team to deliver consistent food quality aimed at creating amazing experiences for guests.
    • Work with the head chef to create budgets and manage kitchen costs.
    • Assist the head chef in menu planning, creating new recipes, and developing innovative…
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Exclusive Staff Discounts on our extensive range of products.
    • Assist in leading and managing the kitchen operations for The Line, including buffet and à la carte service.
    • Oversee daily mise en place, food production, and…

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Job Post Details

Sous Chef - job post

BEZ CAREERS (S) PTE. LTD.
Singapore
$8,000 - $11,500 a month - Permanent, Full-time
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Job details

Pay

  • $8,000 - $11,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift system
  • Holidays

Location

Singapore

Full job description

Sous Chef – Proud Potato Peeler

About the Role

We are seeking a passionate and hands-on Sous Chef to support the Head Chef in driving kitchen excellence at Proud Potato Peeler. This role is critical in ensuring consistent food quality, smooth kitchen operations, and strong team performance in a fast-paced environment.

Key Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations and workflow
  • Lead, supervise, and motivate kitchen staff to maintain high performance standards
  • Ensure consistency in food quality, taste, and presentation
  • Oversee food preparation and plating to meet brand expectations
  • Monitor inventory levels, control food costs, and minimise wastage
  • Support menu planning, recipe development, and cost control
  • Train and mentor junior kitchen staff to build a strong team culture
  • Ensure strict compliance with food hygiene and safety regulations (e.g. SFA standards)

Requirements

  • Minimum 2–3 years of experience in a Sous Chef or supervisory kitchen role
  • Strong knowledge of Western cuisine and modern plating techniques
  • Experience in inventory management, food costing, and kitchen operations
  • Proven ability to lead and manage a team in a fast-paced environment
  • Positive attitude with strong communication and leadership skills
  • Required to work split shift and able to work on weekend and public holidays.

Interested applicants,

Please send your detailed CV to moo@bezcareers.com

EA Registration No : R1440698 / Licence Number : 07C4571

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