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    • Progress toward senior chef roles with mentorship and guidance from the Head Chef.
    • Manage a specific station in the kitchen, ensuring efficiency, consistency,…
    • Prepare specific food items and meal components at your station following head chef directions.
    • Conduct stocktaking and order supplies to keep your station well…
    • Perform daily operations in the kitchen.
    • Prepare mise-en-place and provide assistance to superior.
    • Assist in the record of inventory and supplies.
    • Job Type: Permanent Full-Time.
    • Prepare and serve hot and cold beverages, food using prescribed SOP;
    • Provide good customer service and build a friendly rapport…
    • Prepare specific food items and meal components at your station while following directions from the head chef.
    • High school diploma or equivalent.
    • The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation, ordering, presentation and cooking…
    • Competitive Salary with Attractive Monthly Incentives rewarding your performance.
    • Exclusive Staff Discounts on our extensive range of products.
  • View similar jobs with this employer
    • Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable…
    • Maintain daily mise en place and prepare ingredients.
    • Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices.
    • Prepare station set-up according to the production charts.
    • Prepare meals in accordance with the portion and quality standards specified in recipes.
    • Lead the preparation, cooking, and presentation of dishes within a designated kitchen section (grill, sauté, pastry, etc.) to achieve high culinary standards.
    • Cleverly revolving around a railway junction theme, interiors hearken back to Pullman’s 19th-century roots of luxury rail travel, harmoniously blended with…
    • Follow the directions of the executive and sous chef.
    • As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding…
    • This role is responsible for preparing and presenting dishes in line with the Executive Chef’s standards and Osteria Mozza’s culinary philosophy.
    • The Chef de Partie organizes kitchen operations, prepares and serves dishes, and supervises junior kitchen staff while ensuring compliance with health, safety,…

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Job Post Details

Chef de Partie (Pre-opening) - job post

Ebb & Flow Group
26B Dempsey Road, Singapore 247693
$2,800 - $3,500 a month - Permanent, Full-time

Job details

Pay

  • $2,800 - $3,500 a month

Job type

  • Permanent
  • Full-time

Location

26B Dempsey Road, Singapore 247693

Benefits

Pulled from the full job description

  • Food provided
  • Health insurance
  • Employee discount
  • Dental insurance
  • Food allowance
  • Birthday leave

Full job description

Chef de Partie – (Pre-Opening)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 11 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.

What You’ll Do

  • Prepare and execute menu items to the highest quality, following recipes and presentation standards.
  • Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
  • Assist in developing and refining seasonal menus and specials.
  • Maintain stock, rotate inventory, and ensure proper storage of ingredients.
  • Follow SOPs, portion controls, and hygiene standards in all food preparation.
  • Support the team during service to ensure smooth operations and timely delivery of dishes.
  • Participate in training, tastings, and workshops to expand culinary skills.
  • Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
  • Ensure compliance with food safety, hygiene, and licensing regulations.
  • Gain hands-on experience in a dynamic, upscale-casual kitchen environment.
  • Progress toward senior chef roles with mentorship and guidance from the Head Chef.

We’re Looking for Someone Who

  • Is passionate about delivering exceptional dishes.
  • Has pre-opening or scale-up experience (a strong plus).
  • Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
  • Thrives in a fast-paced, high-volume kitchen.
  • Pays close attention to detail, presentation, and quality.

Perks & Benefits

  • Birthday Leave
  • Medical & Dental Coverage
  • Staff Discounts
  • 5-Day Work Week
  • Meal Allowance or Meals Provided
  • Overtime Pay
  • Career Growth Opportunities
  • Involvement in Future Openings and Group Expansion Projects

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,500.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Health insurance

Work Location: In person

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