Catering Culture jobs

Assist in planning and coordination of all logistics for the event, including setup and teardown.

Plan driver delivery schedules, and coordinate with relevant departments on schedule timings.

Arrange for quotation and placing order for various items required for events / projects (e.g. packaging, props, tableware, glassware, linen, furniture, drinks, ice, printings, etc.)

Plan and book service staff for events, and coordinate attire requirements with the service staff.

Coordinate to manage inventory (drinks, tableware, glassware, linen, tools & serving trays, etc.)

Handle administrative matters and documents related to event organisation.

FULL-TIME and PART-TIME positions available

ÁTIPICO

adjective | /a’ʧipikʊ

different from all others of the same type

synonyms: unusual, non-typical, uncommon, unconventional, divergent

Founded in 2014 as a personal chef company by Matteo Pertoldi, ÁTIPICO gained visibility in Singapore through inspiring collaborations with countless affectionate clients, embassies and luxury brands.

The company has since expanded its activity to a modern click-and-go retail, creating unique and memorable food experiences. ÁTIPICO proposes a curated, poliedric selection of items exclusively produced in-house; creations that are 100% artisanal, addictive and beautiful.

The team expertise stretches from fine patisserie to artisan bread - the panettone being the epitome of ÁTIPICO’s meticulous craftsmanship.

Matteo and his team have conceived an extensive range of soulful savoury dishes to be delivered as a KIT for an enticing dinner at home or catered as a bespoke Bento for a business luncheon or a stylish occasion.

Not to forget the made-to-measure hampers to celebrate special milestones. Enchanting moments ÁTIPICO prides to be part of.